WHY WE ARE GUILT FREE
Our pizzas maintain a feeling of fullness for longer periods after eating. Calories are reduced by not adding sugar, butter or trans-fat to the dough or sauce. Our cheese is low fat mozzarella which further aids weight management.
Our pizzas and bases are low in sodium. This helps keep the blood vessels clean and therefore the heart healthy and functioning effectively.
Our pizzas and bases are high in protein. The mixture of multi-grain flours and numerous whole grains boost the levels of important proteins benefitting the body to achieve optimal performance and help reduce hunger.
The dough, sauce and cheese contain no additives, preservatives, colourants or any kind of chemicals hence it is natural.
All of our packagings are eco-friendly and sustainable, for both your health and the health of the planet.
Our bases are made without wheat or gluten. This eliminates the potential inflammation of the gut experienced in people suffering from coeliac disease.
The added fibre and inulin (dietary fibre extracted from chicory roots) enhances calcium absorption and fibre enrichment. This not only helps reinforce and strengthen bones but it also helps prevent constipation and diarrhoea, and limits heart disease.
GanedenBC30® Cultures (“beneficial bacteria”) are good bacteria that improve digestive function. They have a role in keeping the intestines healthy and free of noxious infections.
Our pizzas and bases are suitable for the diabetic diet. The low levels of sugar especially reduce the glycaemic response.
Research has shown that a healthy diet that is low in fats and carbohydrates can lead to improved mood and better brain function, especially with regard to attention, memory and problem-solving.