Billede af Artur Rutkowski

OUR DOUGH BALLS

 

ROSEMARY

PLAIN DOUGH BALLS

Gluten-free

Gluten and wheat-free dough balls with added fibre and inulin (dietary fibre extracted from chicory roots). Suitable for people with coeliac disease, or those with a gluten/wheat allergy or intolerance. Our bases are half-baked, then frozen, and are light and crispy in texture.

They are easy to handle and require only to be thawed out, spread with sauce and other toppings (including cheese), and baked to a golden brown colour.

For best results, thaw out the dough balls in a fridge for at least 12 hours to defrost, and then leave it out at least 2 hours at room temperature before use.

Sizes

The Lab dough balls are extremely versatile and work in many types of ovens.

4 X 250g = £9.25
4 X 300g = £11.00

30 X 250g = £65.63
20 X 300g = £52.50

 

ROSEMARY DOUGHBALLS

Gluten-free

Gluten and wheat-free dough balls infused with the delicate flavour of rosemary, added fibre and inulin (dietary fibre extracted from chicory roots). Suitable for people with coeliac disease, or those with a gluten/wheat allergy or intolerance. Our bases are half-baked, then frozen, and are light and crispy in texture.

They are easy to handle and require only to be thawed out, spread with sauce and other toppings (including cheese), and baked to a golden brown colour.

For best results, thaw out the dough balls in a fridge for at least 12 hours to defrost, and then leave it out at least 2 hours at room temperature before use.

Sizes

The Lab dough balls are extremely versatile and work in many types of ovens.

4 X 250g = £9.25
4 X 300g = £11.00

30 X 250g = £65.63
20 X 300g = £52.50

 

BASIL DOUGH BALL

Gluten-free

Gluten and wheat-free dough balls infused with the delicate flavour of basil, added fibre and inulin (dietary fibre extracted from chicory roots). Suitable for people with coeliac disease, or those with a gluten/wheat allergy or intolerance. Our bases are half-baked, then frozen, and are light and crispy in texture.

They are easy to handle and require only to be thawed out, spread with sauce and other toppings (including cheese), and baked to a golden brown colour.

For best results, thaw out the dough balls in a fridge for at least 12 hours to defrost, and then leave it out at least 2 hours at room temperature before use.

 Sizes

The Lab dough balls are extremely versatile and work in many types of ovens.

4 X 250g = £9.25
4 X 300g = £11.00

30 X 250g = £65.63
20 X 300g = £52.50

 

MINT DOUGH BALL

Gluten-free

Gluten and wheat-free dough balls infused with the delicate flavour of mint, added fibre and inulin (dietary fibre extracted from chicory roots). Suitable for people with coeliac disease, or those with a gluten/wheat allergy or intolerance. Our bases are half-baked, then frozen, and are light and crispy in texture.

They are easy to handle and require only to be thawed out, spread with sauce and other toppings (including cheese), and baked to a golden brown colour.

For best results, thaw out the dough balls in a fridge for at least 12 hours to defrost, and then leave it out at least 2 hours at room temperature before use.

 Sizes

The Lab dough balls are extremely versatile and work in many types of ovens.

4 X 250g = £9.25
4 X 300g = £11.00

30 X 250g = £65.63
20 X 300g = £52.50

 

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