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Gluten-Free Vegetali (v)
£6.00 – £8.30
Mozzarella, Crushed Roma Tomato, Artichoke, Spinach, Bell Pepper, Mushroom, Garlic, Red Onion, Basil
- Low Fat
- Low Salt
- High Fibre
- Soya Free
- No Added Sugar
- No Preservatives
- No Additives
- No Artificial Colours
- No Artificial Flavours
- GM Free
Suitable for Vegetarians
Looking for the Vegan version? Choose “Vegan Cheese” from the options shown below.
|Nutritional Information||Per pizza (100g)|
|Energy value (kJ)||565kJ/100g|
|Energy value (kcal)||135 kcal/100 g|
|Protein||3.9 g/100 g|
|Carbohydrates||27 g/100 g|
|Total sugars||2 g/100 g|
|Total fat||2 g/100g|
|of which Saturates||1.2 g/100g|
|Fibre (AOAC)||4.2 g/100 g|
|Sodium||0.2 g/100 g|
|Equivalent to 0.5g/100g salt.|
Corn starch, rice flour, buckwheat, sorghum, tapioca starch, vegetable fibre, thickening agents: guar flour and E468, yeast extract, extra virgin olive oil, salt, Culture (Bacillus coagulans GBI-30, 6086), Fibruline, mozzarella, crushed roma tomato, artichoke,spinach, bell paper, mushroom, garlic, red onion, basil
All cooking appliances vary in performance.
Preheat oven to 200-220°C/400°F/Gas Mark 6. Remove all packaging and recycling materials. Spread toppings if needed and place pizza on top shelf for 8-10 minutes until it reaches the desired golden colour. Once removed from oven, allow pizza to cool before eating.
Keep Refrigerated. This product is suitable for freezing. Once thawed do not re-freeze. For freezing guideline refer to your freezer's manufacturer’s handbook.